This lavender honey cake is a perfect dessert for any occasion. The cake is infused with the delicate flavor of lavender and sweetened with honey. The lemon glaze adds a tangy touch to the cake. To make this cake, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, honey, milk, lavender buds, and lemon juice. The cake is easy to make and can be served warm or at room temperature. It is a great dessert to serve with tea or coffee.
