This lavender honey pound cake is a classic dessert that is perfect for any occasion. The cake is made with all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, honey, milk, and lavender buds. The cake is dense and buttery, with a delicate lavender flavor and a sweet honey glaze. It is a great dessert to serve with tea or coffee, or as a light dessert after a meal.
