This lavender honey sponge cake is a light and fluffy dessert that is perfect for any occasion. The cake is made with all-purpose flour, baking powder, salt, sugar, eggs, honey, milk, and lavender buds. The cake is airy and delicate, with a subtle lavender flavor and a sweet honey glaze. It is a great dessert to serve with tea or coffee, or as a light dessert after a meal.
