This lavender honey apple cake is a delicious dessert that is perfect for fall. The cake is made with all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, honey, milk, lavender buds, and apples. The cake is moist and tender, with a delicate lavender flavor and a sweet honey glaze. The apples add a nice texture and flavor to the cake. It is a great dessert to serve with tea or coffee, or as a light dessert after a meal.
