Oats Idli is a healthy and nutritious twist to the traditional idli. It is made by replacing a portion of rice with oats. The oats are ground into a fine powder and mixed with rice flour, urad dal, and yogurt to make the batter. The batter is then fermented and steamed to make soft and fluffy idlis. Oats Idli is a great option for those who are looking for a gluten-free and high-fiber breakfast. It is also a good way to incorporate oats into your diet.
