Vegetable Idli is a colorful and flavorful variation of the classic idli. It is made by adding finely chopped vegetables like carrots, peas, and capsicum to the idli batter. The vegetables not only add a burst of color but also enhance the nutritional value of the idlis. Vegetable Idli is a great way to sneak in some extra veggies into your diet, especially for picky eaters. It can be served with coconut chutney or tomato chutney for a delicious and wholesome breakfast.
