Podi Idli is a popular South Indian dish where idlis are coated with a spicy and flavorful powder called podi. The podi is made by roasting and grinding a mixture of lentils, spices, and dried red chilies. The idlis are first steamed and then tossed in the podi to coat them evenly. Podi Idli is a quick and easy dish that can be enjoyed as a snack or breakfast. It is usually served with coconut chutney or sambar.
