Kanchipuram Idli is a specialty idli from the town of Kanchipuram in Tamil Nadu, India. It is made by adding a unique blend of spices and herbs to the idli batter. The spices include ginger, cumin seeds, black pepper, and curry leaves, which give the idlis a distinct flavor. Kanchipuram Idli is usually steamed in banana leaves to enhance the aroma and taste. It is served with coconut chutney and a spicy tomato-based gravy called kara chutney.
