Anago Aburi, also known as Seared Sea Eel, is a delicious and delicate Japanese dish that is often enjoyed as sushi or sashimi. The eel is first marinated in a flavorful sauce, then seared to perfection, resulting in a melt-in-your-mouth texture and a smoky, savory flavor. Here is a recipe to make Anago Aburi at home: Ingredients: - 2 fresh sea eel fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 teaspoon vegetable oil Instructions: 1. Start by preparing the marinade. In a small bowl, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. Mix well until the sugar is dissolved. 2. Place the sea eel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Cover the dish with plastic wrap and let the eel marinate in the refrigerator for at least 30 minutes. 3. Preheat your grill or broiler to high ... Leer más
