Soul Food Love is a cookbook that celebrates the rich culinary heritage of African American families. Written by mother-daughter duo Alice Randall and Caroline Randall Williams, this cookbook offers a modern twist on traditional soul food recipes. With a focus on healthy eating, the authors provide delicious and nutritious recipes that are both comforting and nourishing. From classic dishes like fried chicken and collard greens to innovative creations like sweet potato and kale salad, Soul Food Love showcases the versatility and flavor of soul food. With beautiful photography and heartfelt stories, this cookbook is a must-have for anyone looking to explore the world of soul food.
