The Taste of Country Cooking is a classic cookbook by renowned chef and author Edna Lewis. Filled with recipes inspired by her childhood in a rural Southern community, this book offers a glimpse into the world of traditional soul food. From homemade biscuits and cornbread to slow-cooked stews and pies, Lewis shares her love for simple, flavorful dishes made with fresh, seasonal ingredients. The Taste of Country Cooking not only provides delicious recipes but also tells the story of a community and its culinary traditions. With its warm and inviting writing style, this cookbook is a treasure for anyone interested in soul food and its cultural significance.
