The Jemima Code is a unique cookbook that explores the history of African American cookbooks over the past two centuries. Written by culinary historian Toni Tipton-Martin, this book showcases the often overlooked contributions of African American women to the culinary world. Through a collection of recipes and stories, Tipton-Martin sheds light on the cultural significance of these cookbooks and the role they played in shaping American cuisine. From traditional soul food recipes to innovative creations, The Jemima Code offers a comprehensive look at the diversity and richness of African American cooking. With its thought-provoking content and beautiful illustrations, this cookbook is a must-read for anyone interested in the intersection of food, culture, and history.
