Yakiniku is a popular Japanese style of grilling meat, typically beef, over an open flame or charcoal grill. The word 'yakiniku' translates to 'grilled meat' in English. It is a fun and interactive way of cooking and enjoying a meal with family and friends. With the help of a Thermomix, you can easily prepare delicious yakiniku beef at home. Ingredients: - 500g thinly sliced beef (such as ribeye or sirloin) - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to make the marinade. 2. Place the thinly sliced beef in a shallow dish and pour the marinade over it. Make sure all the beef slices are coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 1 hour, or overnight for better flavor. 3. Preheat your Thermomix... Leer más
