If you prefer chicken over beef, you can also make yakiniku chicken using your Thermomix. Here's a simple recipe to try: Ingredients: - 500g boneless chicken thighs, cut into bite-sized pieces - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to make the marinade. 2. Place the chicken pieces in a shallow dish and pour the marinade over them. Make sure all the chicken pieces are coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 1 hour. 3. Preheat your Thermomix grill to medium-high heat. 4. Remove the marinated chicken from the refrigerator and let it come to room temperature. 5. Place the chicken pieces on the preheated grill and cook for about 4-5 minutes per side, or until cooked through. 6. Once cooke... Leer más
