Sai Oua, also known as Northern Thai Sausage, is a popular dish in the northern region of Thailand. It is a flavorful and aromatic sausage made with a combination of ground pork, herbs, and spices. The sausage is typically grilled or pan-fried and served with sticky rice, fresh vegetables, and spicy dipping sauce. Here is a traditional recipe for Sai Oua: Ingredients: - 500 grams ground pork - 2 tablespoons red curry paste - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 tablespoon minced garlic - 1 tablespoon minced lemongrass - 1 tablespoon minced galangal - 1 tablespoon minced kaffir lime leaves - 1 tablespoon minced cilantro - 1 tablespoon minced shallots - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground white pepper - 1 teaspoon salt Steps: 1. In a large mixing bowl, combine the ground pork, red curry paste, fish sauce, soy sauce, sugar, minced garlic, minced lemongrass, minced galangal, minced kaffir lime leaves, m... Leer más
