This pistachio and lemon cake is a refreshing and flavorful dessert that is perfect for spring and summer. The cake is made with ground pistachios, lemon zest, and a hint of almond extract, giving it a nutty and citrusy flavor. The cake is then topped with a lemon glaze that adds a tangy sweetness to the dessert. This cake is perfect for any occasion, from a casual afternoon tea to a fancy dinner party.
