This pistachio and cardamom cake is a spicy and nutty dessert that is perfect for fall and winter. The cake is made with ground pistachios, cardamom, and a hint of cinnamon, giving it a rich and spicy flavor. The cake is then topped with a cardamom glaze that adds a sweet and fragrant touch to the dessert. This cake is perfect for a cozy night in or a holiday dinner party.
