Greek Spinach Pie, also known as Spanakopita, is a delicious and savory dish that is a staple in Greek cuisine. Made with layers of flaky phyllo pastry and a filling of spinach, feta cheese, and herbs, this dish is a perfect combination of flavors and textures. Whether you're a fan of Greek food or just looking to try something new, this recipe is sure to impress your taste buds. To make Greek Spinach Pie, you will need the following ingredients: - 1 pound fresh spinach - 1/2 cup chopped green onions - 1/2 cup chopped fresh dill - 1/2 cup chopped fresh parsley - 1/2 cup crumbled feta cheese - 1/4 cup grated Parmesan cheese - 3 eggs, lightly beaten - 1/4 cup olive oil - Salt and pepper to taste - 1 package phyllo pastry sheets - 1/2 cup melted butter To begin, preheat your oven to 375°F (190°C). Start by washing the spinach thoroughly and removing any tough stems. Then, blanch the spinach in boiling water for about 1 minute, until wilted. Drain and squeeze out any excess wa... Leer más
