This pistachio and coconut cake is a tropical and flavorful dessert that is perfect for any summer gathering. The cake is made with a combination of pistachio flour, almond flour, shredded coconut, eggs, sugar, and butter. Once baked, the cake is topped with a sweet coconut glaze made with powdered sugar, coconut milk, and shredded coconut. Serve it with a piña colada for a truly tropical treat.
