This pistachio and cardamom cake is a fragrant and flavorful dessert that is perfect for any special occasion. The cake is made with a combination of pistachio flour, almond flour, cardamom, eggs, sugar, and butter. Once baked, the cake is topped with a sweet cardamom glaze made with powdered sugar, cardamom, and milk. Serve it with a cup of chai tea for a truly exotic treat.
