Pizza Margherita is a classic Neapolitan pizza that is simple yet delicious. The ingredients include San Marzano tomatoes, fresh mozzarella cheese, basil, salt, and olive oil. The dough is made with flour, yeast, water, and salt. The pizza is baked in a wood-fired oven at a high temperature for a short amount of time. The result is a crispy crust with a soft and chewy center, topped with a flavorful tomato sauce and melted cheese. To make the pizza, start by making the dough and letting it rise for a few hours. Then, stretch the dough out into a circle and add the tomato sauce, cheese, and basil. Bake the pizza in a preheated oven or wood-fired oven for about 10 minutes or until the crust is golden brown and the cheese is melted. Serve hot and enjoy!
