Spaghetti alla Puttanesca is a classic Neapolitan pasta dish that is easy to make and full of flavor. The ingredients include spaghetti, San Marzano tomatoes, garlic, anchovy fillets, capers, olives, red pepper flakes, and parsley. The sauce is made by sautéing garlic and anchovy fillets in olive oil, then adding the tomatoes, capers, olives, and red pepper flakes. The sauce is simmered for a few minutes until it thickens and the flavors meld together. The cooked spaghetti is then added to the sauce and tossed until coated. The dish is garnished with fresh parsley and served hot. This dish is perfect for a quick and easy weeknight dinner.
