Eggplant Parmigiana is a classic Neapolitan dish that is hearty and delicious. The ingredients include eggplant, San Marzano tomatoes, mozzarella cheese, Parmesan cheese, breadcrumbs, eggs, and olive oil. The eggplant is sliced and salted to remove excess moisture, then dipped in egg and coated in breadcrumbs. The eggplant is then fried until golden brown and crispy. The tomato sauce is made by sautéing garlic in olive oil, then adding the tomatoes and simmering until thickened. The fried eggplant is layered with the tomato sauce, mozzarella cheese, and Parmesan cheese, then baked in the oven until the cheese is melted and bubbly. The dish is garnished with fresh basil and served hot. This dish is perfect for a cozy family dinner.
