Zeppole is a classic Neapolitan dessert that is perfect for any occasion. The ingredients include flour, eggs, sugar, yeast, salt, and olive oil. The dough is made by combining the flour, eggs, sugar, yeast, and salt, then kneading until smooth. The dough is then left to rise for a few hours. The zeppole are formed by scooping the dough into small balls and frying them in hot oil until golden brown. The zeppole are then dusted with powdered sugar and served hot. Some variations of zeppole include filling them with pastry cream or Nutella. This dessert is perfect for a sweet treat after dinner or for a special occasion.
