Ragù alla Napoletana is a classic Neapolitan meat sauce that is perfect for pasta or as a topping for pizza. The ingredients include ground beef, San Marzano tomatoes, onion, garlic, red wine, bay leaves, and olive oil. The sauce is made by sautéing onion and garlic in olive oil, then adding the ground beef and cooking until browned. The tomatoes, red wine, and bay leaves are added to the pot and the sauce is simmered for a few hours until thickened and the flavors meld together. The sauce is then served over pasta or used as a topping for pizza. This dish is perfect for a cozy family dinner or for a special occasion.
