This recipe is a twist on the classic chili recipe, using tender and flavorful chuck roast as the main ingredient. The chuck roast is slow-cooked with a blend of spices, tomatoes, and beans until it is fall-apart tender. The result is a hearty and flavorful chili that is perfect for a cozy night in. Serve with your favorite toppings, such as shredded cheese, sour cream, and green onions.
