This recipe is a twist on the classic shepherd's pie recipe, using tender and flavorful chuck roast as the main ingredient. The chuck roast is slow-cooked with vegetables, such as carrots, peas, and onions, in a rich and flavorful broth. The meat and vegetables are then topped with creamy mashed potatoes and baked until golden brown. The result is a delicious and comforting meal that is perfect for a cozy night in.
