The Negitoro Roll, also known as the Fatty Tuna and Green Onion Roll, is a popular sushi roll that combines the rich and buttery flavor of fatty tuna with the fresh and crisp taste of green onions. This roll is a favorite among sushi lovers for its delicious combination of flavors and textures. Making a Negitoro Roll at home is easier than you might think, and here is a simple recipe to guide you through the process. Ingredients: - 1 sheet of nori (seaweed) - 1 cup of sushi rice - 4 ounces of fatty tuna (negitoro) - 2 green onions - Soy sauce for dipping Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Slice the fatty tuna into thin strips. Make sure to remove any skin or bones. 3. Wash and trim the green onions, then slice them into thin strips. 4. Place the nori sheet on a bamboo sushi mat or a clean kitchen towel. 5. Wet your hands with water to prevent the ric... Leer más
