This recipe is perfect for those who love the combination of matcha and red bean. To make this cake, you will need matcha powder, red bean paste, flour, sugar, eggs, and butter. First, mix the flour, sugar, and matcha powder in a bowl. In a separate bowl, beat the eggs and add melted butter. Combine the dry and wet ingredients and mix well. Pour the batter into a greased cake pan and add spoonfuls of red bean paste on top. Bake in the oven for 30-35 minutes at 350°F. Once done, let it cool and enjoy!
