This recipe is a vegan and gluten-free version of the classic matcha red bean cake. To make this cake, you will need gluten-free flour, coconut sugar, baking powder, matcha powder, almond milk, and red bean paste. First, mix the dry ingredients in a bowl. Add the almond milk and mix until well combined. Pour the batter into a greased cake pan and add spoonfuls of red bean paste on top. Bake in the oven for 30-35 minutes at 350°F. Once done, let it cool and enjoy!
