This recipe is a no-bake version of the classic matcha red bean cake. To make this cake, you will need matcha powder, red bean paste, cream cheese, heavy cream, and sugar. First, mix the cream cheese and sugar until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the cream cheese mixture and matcha powder. Pour the mixture into a greased cake pan and add spoonfuls of red bean paste on top. Refrigerate for at least 2 hours before serving.
