This recipe is a healthy version of the classic matcha red bean cake, using whole wheat flour and honey instead of refined sugar. To make this cake, you will need whole wheat flour, honey, eggs, butter, matcha powder, and red bean paste. First, cream the butter and honey together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Sift in the whole wheat flour and matcha powder and mix until just combined. Pour the batter into a greased cake pan and add spoonfuls of red bean paste on top. Bake in the oven for 30-35 minutes at 350°F. Once done, let it cool and enjoy!
