This recipe is a gluten-free and dairy-free version of the classic matcha red bean cake, using almond flour and coconut oil instead of regular flour and butter. To make this cake, you will need almond flour, coconut sugar, baking powder, matcha powder, almond milk, coconut oil, and red bean paste. First, mix the dry ingredients in a bowl. Add the almond milk and coconut oil and mix until well combined. Pour the batter into a greased cake pan and add spoonfuls of red bean paste on top. Bake in the oven for 30-35 minutes at 350°F. Once done, let it cool and enjoy!
