Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that showcases the delicate flavors of fresh bonito fish. This simple recipe requires only a few ingredients and minimal preparation, allowing the natural taste of the fish to shine through. Ingredients: - Fresh bonito fillets - Soy sauce - Wasabi - Shredded daikon radish - Thinly sliced green onions Steps: 1. Start by preparing the bonito fillets. Make sure they are fresh and of high quality. Remove any bones and cut the fillets into thick slices. 2. Heat a grill or a frying pan over high heat. You want it to be very hot to quickly sear the fish. 3. Place the bonito slices on the hot grill or pan. Sear each side for about 10-15 seconds, just until the surface is lightly browned. The inside should still be raw. 4. Remove the seared bonito from the heat and let it cool for a few minutes. 5. Once the bonito has cooled slightly, slice it into thin pieces. Arrange the slices on a serving plate. 6. In ... Leer más
