For a meatless option, try making a veggie burger. Start with a patty made from black beans, chickpeas, or lentils, and add your favorite toppings, such as avocado, lettuce, tomato, onion, and pickles. Serve it on a toasted bun with ketchup, mustard, and mayo to taste. This burger is easy to make and is a great way to add some extra nutrients to your meal.
