Squid tempura is a popular dish in Japanese cuisine. It is made by coating squid with a light and crispy batter, then deep-frying it until golden brown. The result is a delicious and savory seafood dish that is perfect as an appetizer or main course. Here is a recipe for squid tempura that you can try at home. Ingredients: - 1 pound squid, cleaned and cut into rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 2. Gradually add the ice-cold water to the dry ingredients, stirring constantly, until a smooth batter forms. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the squid rings into the batter, making sure they are well coated. 5. Carefully place the coated squid rings into the hot oil, a few at a time, and fry until golden brown and crispy, about... Leer más
