Chicken Piccata Pasta is a delicious and flavorful dish that combines tender chicken, tangy lemon, and savory capers with al dente pasta. This recipe takes it a step further by using a food processor to make the preparation easier and more efficient. Here's a list of ingredients and steps to make this mouthwatering dish: Ingredients: - 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves of garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 1/4 cup chopped fresh parsley - 8 ounces linguine pasta Steps: 1. Start by preparing the chicken. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin. This will ensure that the chicken cooks evenly. 2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess. 3. Heat the oliv... Leer más
