Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner or a quick lunch. Here is a recipe for Gai Pad Med Ma Muang along with the list of ingredients and steps to prepare it. Ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 1/2 cup cashew nuts - 1 red bell pepper, thinly sliced - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil Steps: 1. Heat the vegetable oil in a wok or a large skillet over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the sliced chicken breasts to the wok and stir-fry until they are cooked through and lightly browned. 4. Push the chi... Leer más
