Rhône-Alpes is a paradise for food lovers, offering a wide range of gastronomic delights. Start your culinary journey in Lyon, the gastronomic capital of France. Indulge in traditional Lyonnais dishes such as coq au vin, quenelles, andouillette, and tarte aux pralines. Don't forget to visit Les Halles de Lyon Paul Bocuse, a famous indoor food market where you can sample local cheeses, charcuterie, and pastries. Continue your gastronomic adventure in Annecy, known for its delicious Savoyard cuisine. Try the famous raclette, a melted cheese dish served with potatoes, cured meats, and pickles. Don't miss the opportunity to taste the local white wine, Apremont, produced in the nearby vineyards. For cheese lovers, a visit to the Beaufortain region is a must. Discover the secrets of Beaufort cheese production, visit local farms, and sample this delicious Alpine cheese. Next, head to Valence, known for its gourmet cuisine. Try the local specialty, ravioles du Royans, small pasta ... Leer más
