This classic coconut cake recipe is made with a food processor for easy preparation. The cake is moist and fluffy, with a rich coconut flavor that comes from using both coconut milk and shredded coconut in the batter. The frosting is a simple cream cheese and butter mixture, with shredded coconut sprinkled on top for added texture and flavor. This cake is perfect for any occasion, from birthdays to holidays, and is sure to be a crowd-pleaser.
