This coconut carrot cake recipe is a delicious twist on the classic carrot cake. The cake is made with shredded carrots, coconut, and warm spices like cinnamon and nutmeg. The frosting is a simple cream cheese and butter mixture, with shredded coconut and chopped walnuts for added texture and flavor. This cake is perfect for Easter or any springtime gathering, and is sure to be a hit with your family and friends.
