This coconut pineapple upside-down cake recipe is a tropical twist on the classic dessert. The cake is made with shredded coconut and pineapple juice, and the topping is a mixture of pineapple rings, maraschino cherries, and brown sugar. The cake is baked upside-down, so the topping becomes the bottom layer when it is flipped over. This cake is perfect for summer barbecues and gatherings, and is sure to transport you to a tropical paradise.
