This coconut almond cake recipe is a delicious combination of two classic flavors. The cake is made with almond flour and shredded coconut, which gives it a nutty and slightly sweet flavor. The frosting is a simple buttercream with almond extract, and the cake is topped with toasted coconut and sliced almonds for added texture and flavor. This cake is perfect for those who love almond and coconut flavors, and is a great gluten-free option.
