This coconut lemon cake recipe is a refreshing and light dessert that is perfect for spring and summer. The cake is made with lemon zest and juice, which gives it a bright and citrusy flavor that pairs perfectly with the coconut. The frosting is a simple cream cheese and butter mixture, with shredded coconut and lemon zest for added texture and flavor. This cake is perfect for picnics and outdoor gatherings, and is sure to be a crowd-pleaser.
