This coconut banana cake recipe is a delicious and moist dessert that is perfect for using up ripe bananas. The cake is made with mashed bananas and shredded coconut, which gives it a sweet and tropical flavor. The frosting is a simple cream cheese and butter mixture, with shredded coconut and chopped walnuts for added texture and flavor. This cake is perfect for breakfast or brunch, and is sure to be a hit with your family and friends.
