This coconut red velvet cake recipe is a unique twist on the classic dessert. The cake is made with cocoa powder, red food coloring, and shredded coconut, which gives it a rich and slightly nutty flavor. The frosting is a simple cream cheese and butter mixture, with shredded coconut and chopped pecans for added texture and flavor. This cake is perfect for Valentine's Day or any special occasion, and is sure to impress your loved ones.
