This coconut cream cake recipe is a rich and indulgent dessert that is perfect for any occasion. The cake is made with coconut milk and shredded coconut, which gives it a creamy and tropical flavor. The frosting is a simple whipped cream and coconut cream mixture, with toasted coconut and fresh berries for added texture and flavor. This cake is perfect for those who love coconut and creamy desserts, and is sure to be a hit with your family and friends.
