This vegan hazelnut cake recipe is perfect for those who follow a plant-based diet. Made with hazelnut flour, almond milk, and coconut oil, this cake is both delicious and dairy-free. To make this cake, you will need hazelnut flour, almond milk, sugar, coconut oil, and baking powder. Mix all the ingredients together, pour the batter into a cake pan, and bake for 25-30 minutes. This cake is perfect for vegans or anyone who wants to try a dairy-free dessert.
