Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a flavorful and comforting dish that is loved by many. Here is a recipe for making Shoyu Ramen at home: Ingredients: - 4 cups chicken or vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - Toppings of your choice (e.g., sliced pork, soft-boiled eggs, bamboo shoots, seaweed) Steps: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the chicken or vegetable broth, water, soy sauce, mirin, and sake to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together. 3. While the broth is simmering, cook the ramen noodles according to the package instructio... Leer más
