This innovative recipe combines the delicate sweetness of scallops with the crispy texture of tempura batter, all topped off with a spicy mayo sauce. To make this dish, you will need the following ingredients: - Fresh scallops - Tempura batter mix - Vegetable oil for frying - Mayonnaise - Sriracha sauce - Soy sauce - Rice vinegar - Sugar - Salt To start, prepare the tempura batter according to the instructions on the package. Make sure the batter is smooth and free of lumps. Set it aside to rest while you prepare the scallops. Next, clean the scallops thoroughly and remove any grit or sand. Pat them dry with a paper towel. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each scallop into the tempura batter, making sure it is fully coated. Gently place the battered scallops into the hot oil and fry them for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the scallops from the oil and transfer them to a ... Leer más
